Product Name: Stearic Acid Amphoteric Imidazoline
Chemical Family: Fatty acid imidazoline derivatives
Recommended Use: Surfactant, corrosion inhibitor, emulsifier
Manufacturer/Supplier: Contact site of manufacture or supplying agent
Emergency Contact Number: Refer to on-site emergency numbers or local poison control
Product Code: As referenced on packaging
SDS Number: Available upon request by local supplier
GHS Classification: Skin irritant, eye irritant, possible aquatic hazard
Signal Word: Warning
Hazard Statements: Causes skin irritation, causes serious eye irritation, harmful to aquatic life
Precautionary Statements: Wear protective gloves, avoid contact with eyes, prevent release into waterways, wash hands after handling
Pictograms: Exclamation mark, environment hazard symbol
Other Hazards: At high temperatures, may emit toxic fumes
Chemical Name: Stearic Acid Amphoteric Imidazoline
Common Names: Fatty acid derivative, imidazoline surfactant
CAS Number: Confirm with supplier due to variety in chain lengths and formulae
Concentration: 85% or higher (may vary based on manufacturer)
Impurities: Small fraction of free fatty acids, possible amine residues
Additives: Trace stabilizers or preservatives, consult batch certificate
Synonyms: Octadecanoic acid imidazoline derivative
Inhalation: Move person to fresh air, support breathing as needed, seek medical advice if breathing difficulty continues
Skin Contact: Remove contaminated clothing, wash skin thoroughly using soap and water, monitor for persistent irritation
Eye Contact: Flush eyes carefully with plenty of water for at least 15 minutes, hold eyelids open to ensure thorough rinsing, seek immediate medical help
Ingestion: Do not induce vomiting, rinse mouth with water, get medical attention for discomfort
Notes for Physician: Treat according to symptoms, no specific antidote, ensure supportive care for airways and eyes
Suitable Extinguishing Media: Dry chemical, carbon dioxide, foam, or water spray (avoid high-pressure water streams which may spread material)
Specific Hazards: Forms irritating or toxic fumes under fire, possible formation of nitrogen oxides
Protective Equipment: Use self-contained breathing apparatus, wear full protective gear
Special Instructions: Contain runoff from fire control water, cool containers exposed to flames with water spray, avoid inhalation of combustion products
Personal Precautions: Put on gloves, goggles, and protective clothing, provide adequate ventilation
Spill Cleanup Methods: Absorb with inert material such as sand or earth, place in compatible, labeled waste containers
Environmental Precautions: Prevent product from entering drains, watercourses, or soil
Decontamination: Wash spill area with water and detergent after material is collected
Disposal: Follow local, regional, and national regulations for chemical waste
Handling: Avoid skin and eye contact, keep away from food and beverages, use in well-ventilated workspace
Storage Conditions: Store in cool, dry, well-ventilated area; keep containers tightly closed and upright to avoid leaks
Precautions: Prevent formation of dusts or aerosols in confined spaces
Incompatible Materials: Strong oxidizers, acids, and bases
Storage Stability: Avoid long-term exposure to heat or direct sunlight, store away from ignition sources
Engineering Controls: Use local exhaust or general ventilation to control airborne concentrations
Personal Protective Equipment: Chemical resistant gloves, safety goggles or face shield, long-sleeved clothing
Respiratory Protection: NIOSH/MSHA-approved respirator for dusty environments
Hygiene Measures: Wash hands thoroughly after handling, remove contaminated clothing and launder before reuse
Exposure Limits: No specific occupational exposure limits available; base protection level on similar fatty acid derivatives
Appearance: Pale yellow to amber viscous liquid or soft solid
Odor: Mild, characteristic fatty amine odor
Melting Point: Roughly 35°C to 50°C, varies by composition
Boiling Point: Decomposes before boiling
Solubility: Dispersible in water, soluble in alcohols and glycols
pH (10% Solution): Usually between 5.0 and 8.0
Density: 0.95–1.01 g/cm³ at 20°C
Flash Point: >200°C (closed cup, approximate)
Viscosity: High at room temperature, thins on heating
Chemical Stability: Stable under prescribed storage and operating conditions
Thermal Decomposition: Breaks down to toxic fumes at elevated temperatures
Reactivity: Non-reactive under normal use, reacts exothermically with strong oxidants
Incompatible Materials: Avoid contact with oxidizing agents, acids, alkalis
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide, nitrogen oxides, other undefined organic vapors
Acute Toxicity: Low oral and dermal toxicity expected based on chemical structure
Inhalation Risks: Possible mild irritation if mists or aerosols generated
Skin Corrosion/Irritation: May cause moderate irritation with repeated or prolonged exposure
Eye Damage/Irritation: Can cause severe discomfort and carries risk of serious eye injury
Chronic Effects: Prolonged exposure may cause dermatitis
Carcinogenicity/Mutagenicity: No evidence of carcinogenic effects reported in public literature
Other Data: Further toxicological information can be requested from supplier
Ecotoxicity: Harmful to aquatic organisms at higher concentrations, especially before treatment
Persistence and Degradability: Expected to be partially biodegradable, long alkyl chains may persist in environment
Bioaccumulation Potential: Possible accumulation in aquatic organisms
Mobility in Soil: Low to moderate, adheres to sediment
Other Effects: Monitor effluent levels in processing facilities, treat wastewater before release
Methods of Disposal: Incinerate in approved chemical waste facility, or landfill in accordance with national/local regulations
Container Disposal: Rinse containers thoroughly before recycling or disposal, do not reuse for food or drink
Legal Requirements: Contact appropriate authorities for large quantities, ensure full documentation for hazardous waste
Precautions: Avoid uncontrolled discharge to landfill or watercourse
UN Number: Not specifically classified for transport as dangerous unless contaminated
Proper Shipping Name: Fatty acid derivative, non-hazardous under normal conditions
Hazard Class: Not regulated as dangerous good by major transport frameworks
Packing Group: III for bulk storage; follow packaging requirements for corrosive liquids if necessary
Other Transport Data: Offer transport documents upon request; keep away from incompatible chemicals during shipment; stow away from foodstuffs
Regulatory Status: Subject to chemical inventory registration and use restrictions in many regions
SARA Section 313: Not listed
OSHA Hazard Communication: Meets hazard criteria for skin and eye irritation
EU REACH: Included in manufacturer’s pre-registration, subject to tonnage-based registration
Label Requirements: GHS hazard statements and pictograms required
Other Applicable Laws: Check local, regional, and national frameworks for handling, transport, waste disposal, and workplace safety
