Product Name: Vegetable Oil Polyether
Chemical Family: Polyether-based oil derived from vegetable sources
CAS Number: Proprietary mixture
Recommended Use: Industrial ingredient for polyurethane, adhesives, and sealants
Manufacturer: Company name, Address, Emergency Contact Number
SDS Number: Internal tracking number, issue date, revision version
Other Identifiers: Trade names, product codes, UN number if designated for transport
GHS Classification: Non-hazardous under normal conditions, not classified as dangerous
Signal Word: No signal word required
Hazard Statements: May aggravate pre-existing dermatitis through prolonged contact, possible mild eye and skin irritation
Precautionary Statements: Avoid contact with eyes and skin, wash exposed skin after handling, handle in well-ventilated areas
Pictogram: Not applicable for most formulations
Other Hazards: Slippery when spilled, combustible at elevated temperatures
Routes of Exposure: Skin contact, eye contact, inhalation of aerosols in heated applications, possible ingestion when hygiene is poor
Component: Vegetable Oil Polyether
Chemical Identity: Alkoxylated vegetable oil derivates (mixture)
Concentration: 95% - 100% by weight
Minor Impurities: Residual alkylene oxide, potential natural by-products
CAS Numbers: Confidential business information
Synonyms: Polyether vegetable oil, polyol blend, vegetable-based polyether
Inhalation: Move to fresh air, seek medical attention if difficulty breathing continues
Skin Contact: Remove contaminated clothing, wash affected skin thoroughly with soap and water, medical attention for irritation or persistent redness
Eye Contact: Rinse cautiously with water for several minutes, remove contact lenses if safe, continue rinsing, seek attention if irritation persists
Ingestion: Rinse mouth, drink water, do not induce vomiting, seek immediate medical assistance
Symptoms: Mild irritation, redness, temporary discomfort, possible allergic reaction if sensitive
Suitable Extinguishing Media: Dry chemical powder, carbon dioxide, foam, water spray
Unsuitable Extinguishing Media: Strong water jet may spread the burning liquid
Specific Hazards: May form hazardous decomposition products such as carbon dioxide, carbon monoxide, and other organic vapors if burned
Protective Equipment: Firefighters should use self-contained breathing apparatus and full protective gear
Special Procedures: Use water spray to cool fire-exposed containers, prevent runoff from contaminating water sources
Personal Precautions: Remove ignition sources, avoid slip hazards, ventilate area
Spill Response: Use inert absorbent materials to contain and collect, sweep up for disposal
Cleaning Methods: Wash residue with water and mild detergent, avoid discharge to drains
Environmental Precautions: Prevent product entry into sewers, surface water, and soil
Protective Equipment: Wear gloves, eye protection, and coveralls
Handling: Avoid contact with eyes and prolonged skin exposure, don’t breathe vapors in case of heated application, use good workplace hygiene
Storage: Store in cool, dry, closed containers, away from direct sunlight, heat, and open flames
Storage Temperature: 5 - 35°C recommended to prevent degradation or viscosity changes
Incompatibilities: Strong oxidizing agents, strong acids and bases, avoid moisture when not sealed
Other Considerations: Ensure proper labeling, keep containers tightly sealed when not in use, monitor inventory for age-related changes
Occupational Exposure Limits: No established limits for most polyether blends from vegetable oil
Engineering Controls: Provide local exhaust ventilation for high temperature or spray operations
Personal Protection: Safety goggles, chemical-resistant gloves (nitrile or neoprene), protective clothing, use of a respirator if aerosol generation cannot be avoided
Hygiene Recommendations: Wash hands after use, don’t eat or drink while handling, remove contaminated clothing for laundering
Environmental Controls: Prevent leaks and spills to reduce risk of environmental contamination
Appearance: Clear to yellowish viscous liquid
Odor: Mild, vegetable oil-like
pH: Not applicable in neat form
Melting/Freezing Point: Typically below 0°C, no sharp melting point
Boiling Range: Above 240°C dependent on molecular weight distribution
Flash Point: Above 180°C (COC method), non-volatile at room temperature
Evaporation Rate: Negligible
Solubility: Insoluble in water, soluble in many organic solvents
Auto-ignition Temperature: >300°C
Vapor Pressure: Very low at ambient temperature
Viscosity: Medium to high, formulation-dependent
Density: 0.96 - 1.04 g/cm³ at 20°C
Partition Coefficient (n-octanol/water): Not measured for complex mixtures
Chemical Stability: Stable under recommended handling and storage conditions
Thermal Decomposition: Yields carbon monoxide, carbon dioxide, and smoke at high temperatures
Hazardous Reactions: Avoid strong oxidizers, acids, can react with isocyanates or drying agents
Incompatible Materials: Strong oxidizing chemicals, peroxides, strong acids
Polymerization: Not known to occur under ambient conditions
Acute Toxicity: Not classified as acutely toxic, LD50 (oral, rat) expected to exceed 2000 mg/kg
Skin Irritation: May cause mild irritation in sensitive individuals or after repeated exposure
Eye Irritation: Causes mild, reversible irritation on splashing
Respiratory Sensitization: Not expected at ambient temperatures; mist or fumes at high temperatures may induce coughed breathing
Chronic Effects: No evidence of mutagenicity, carcinogenicity, or reproductive toxicity in available studies
Other Relevant Data: No classification for aspiration hazard, minimal risk to most workers if proper hygiene is practiced
Ecotoxicity: Not classified as hazardous to aquatic organisms at normal discharge levels; high concentrations could affect water surface tension, cause oxygen depletion
Persistence and Degradability: Main components are expected to be biodegradable, slow breakdown in low-oxygen environments
Bioaccumulative Potential: Low, limited data suggests components are metabolized by environmental microbes
Mobility in Soil: Low due to viscosity and low water solubility
Other Adverse Effects: Avoid large releases that could coat aquatic surfaces or interfere with water treatment
Product Disposal: Reuse or recycle where possible, dispose of by incineration or through licensed waste contractors
Container Disposal: Drip-dry completely before recycling, triple-rinse or professional cleaning if required
Waste Code: Local and national regulations decide, typically classified as non-hazardous industrial waste
Precautions: Prevent disposal to waterways, public sewers, unlined ground
UN Number: Not regulated as a hazardous material under most transport rules
Proper Shipping Name: Vegetable-based polyether, non-hazardous
Transport Hazard Class: Not applicable
Packing Group: Not regulated
Marine Pollutant: No designation required
Special Precautions: Secure closed containers upright, avoid stacking which may compromise packaging
Safety Regulation: Not listed by major agencies as a hazardous substance
Labeling Requirements: General workplace safety labeling applies
Inventory Status: Components registered in EINECS, TSCA, or similar if imported or sold globally
Food Contact: If used in food packaging or processing, check compliance with FDA, EU regulations
Other Requirements: Maintain up-to-date safety data for all plant personnel, inform workers of known risks as per OSHA or GHS guidelines
